Bold, rich, and beautifully balanced, The Glenrothes Whisky Maker's Cut is an exceptional single malt matured exclusively in first-fill sherry-seasoned oak casks. Bottled at a higher strength of 48.8% ABV,...
The Soleo Collection is a new range with clear story and navigation, moving away from vintages and focusing on age statements. All expressions are matured in 100% sherry seasoned casks,...
An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes.
After what seems like forever, the Traigh Bhan Batch #2 has finally landed in Australia. If it is anything like Batch #1 then we are all in for a treat....
Ardbeg has released its very first black bottle - Ardbeg Blaaack. Matured in New Zealand wine casks, Blaack has aromas of summer fruits, cigar box, smoky jam tarts and toasted...
A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat...
The 'Classic Cut' series is designed to offer a different flavour experience year on year. In 2020, for the first time in the series, Macallan's 'Whisky Mastery Team' had the...
One of the world's most legendary Single Malts and now sadly discontinued. A mix of different cask this 18 Years Old Fine Oak portrays rich sherry notes with vanilla and...
Way beyond our hive of activity here in the village of Deanston, we’re renowned for our soft, honeyed single malt. What a two-year finish in Muscat brings to the flavour...
The first expression in The Hebridean Series, the award-winning Tobermory 23 year old is an exquisite single malt, entwined with salted toffee and floral honey, finishing with caramelised walnuts and...
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then...
Chieftain's Springbank 34 Year Old Single Malt Whisky Distilled in 1970, bottled in 2005, and only 588 bottles produced.
From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens...
An Exploration of Chocolate A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and...
Concept Number 3 is the third and final release in the Concept Series – a collection that fuses the artistry and expertise behind whisky making with creativity and culture. UNITING TWO...
The latest Limited Edition release from Ledaig (their peated single malt) has been fully matured in red wine casks and bottled at cask strength. The resulting dram is bursting with...
Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of...
Glendronach 12 Year Old Single Malt Scotch Whisky 1980's Bottling 700mL (43% ABV) A rare original distillery bottling from its previous owners. Loads of Sherry cask maturation makes this a...
Aged Gracefully. Crafted Exceptionally. Matured for over two decades in a carefully selected combination of sherry-seasoned European and American oak casks, the Highland Park 21 Year Old November 2019 Release...
An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks..
A fascinating one from Ardbeg, Heavy Vapours is the Islay distillery's whisky with the gloves taken off. Meaning it was distilled without using Ardbeg’s purifier. Typically, vapours that rise up...
Longrow Red, always bottled at cask strength (from the Springbank distillery), is released annually in small quantities and every year a different type of red wine cask is used to...
Longrow Red, always bottled at cask strength (from the Springbank distillery), is released annually in small quantities and every year a different type of red wine cask is used to...
Producer tasting notes: "Nose: Juicy red grapes, raspberries and redcurrants followed by stewed strawberries and mint humbugs. Palate: Initially a rich sweetness of marzipan, prunes and raisins, developing into orange...