$849.00
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
A by-product in the chocolate-making process, these husks would have been sent to landfill or destroyed but have now been reborn with a renewed purpose.