Catch

Ardbeg Anamorphic turns Ardbeg upside down and inside out, creating an impressive taste of Ardbeg whisky which is only for the committee this year. It has utilized a super-secret cask charring and toasting process...

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built...

HØST (pronounced hoost) and in Danish translates to harvest, is Stauning's entry level product. The HØST is made from un-peated single malt and malted rye, is 40.5% ABV and a...

Unlike Bourbon and Rye, which by definition, must be aged in new oak barrels, Michter's American is aged in a way that utilises whiskey-soaked barrels to achieve a rich and...

Kilkerran Work In Progress 2nd Release Whisky, a gem from Glengyle Distillery. This limited-edition single malt captures the essence of traditional craftsmanship with a modern twist. Aged in oak casks,...

Experience the rich, indulgent flavors of Kilkerran Work In Progress Sherry Wood Whisky. This exceptional single malt from Glengyle Distillery is matured in sherry casks, bringing forth a luxurious depth...

The second edition in the limited annual release series, this special single malt exudes flavours of ground coffee, hazelnut and vanilla, and provides a delightful whisky and coffee pairing experience....

"The GlenAllachie 35-year-old tells a story of dedication, patience and a relentless pursuit of perfection. Every drop of this meticulously crafted elixir is a testament to our unwavering commitment to...

An exciting annual release from The Macallan, the Classic Cut 2018 Release was matured exclusively in hand-picked oloroso sherry oak casks from Jerez, Spain, before being bottled at 51.2% ABV.

The 'Classic Cut' series is designed to offer a different flavour experience year on year. In 2020, for the first time in the series, Macallan's 'Whisky Mastery Team' had the...

Classic Cut 2019 is a truly indulgent single malt whisky. The Macallan Classic Cut - 2019 Edition is the third edition in the limited annual series that celebrate our ongoing...

An Exploration of Chocolate A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and...

Bottled in 2018. 46% abv. A Scottish Malt aged in Jerez! This is sourced solely from what Navazos refer to as a “prestigious distillery in Scotland” (hence the “overseas”)—we don't...

DoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart...

** NOW DISCONTINUED ** The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a...

"For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration. In 2014, the Master’s Collection released the first Pinot Noir...

** NEW RELEASE ** Glenglassaugh 12 Years Old embodies Glenglassaugh’s signature coastal style. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean...

A mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders in the UK....

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of...

The first expression in The Hebridean Series, the award-winning Tobermory 23 year old is an exquisite single malt, entwined with salted toffee and floral honey, finishing with caramelised walnuts and...

Nikka Taketsuru 17 Year Old Japanese Whisky (with Presentation Box) - Now Discontinued An unpeated blended malt whisky from Japan. Produced by Nikka (distilled at Taketsuru), aged in oak for...

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: A mildly smoked single malt whisky made from pure local ingredients, malted on open floors, smoked over locally harvested peat...

After what seems like forever, the Traigh Bhan Batch #2 has finally landed in Australia. If it is anything like Batch #1 then we are all in for a treat....

Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. The world's first whisky made from biodynamic barley, a farming technique borrowed from wine industry  The story of...