$99.00
Sazerac Rye dates back to the 1800’s and symbolizes the tradition and history of New Orleans saloons. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye whiskey and Peychaud’s Bitters. The libation became know as the “Sazerac” and America’s first branded cocktail was born. This 6 year-old version of the famous Sazerac Rye is produced at the scenic Buffalo Trace Distillery in Frankfort, home of numerous other whiskies such as Eagle Rare 10 year-old, Eagle Rare 17 year-old, Blanton's, Rock Hill Farms and George T. Stagg.