Nose : Heavy, thicky oaked and complex: some curious barley sugar notes here shrouded in soft smoke. Big, but seductively gentle to. Taste : The delivery through controlled at first,...
With just a smidge of Scottish Peat used to give their barley a smoky taint, this whisky has been aged in 200 lt+ American oak, ex tawny port barrels. The...
Ardbeg has released its very first black bottle - Ardbeg Blaaack. Matured in New Zealand wine casks, Blaack has aromas of summer fruits, cigar box, smoky jam tarts and toasted...
After what seems like forever, the Traigh Bhan Batch #2 has finally landed in Australia. If it is anything like Batch #1 then we are all in for a treat....
An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes.
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky...
Archie Rose Single Malt Whisky - Batch 2 With an unwavering belief that malt provides a potent and vital contribution to the final flavour profile, Archie Rose Single Malt...
Sazerac Rye dates back to the 1800’s and symbolizes the tradition and history of New Orleans saloons. It was at the Sazerac Coffee House on Royal Street where local patrons...
For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honouring tradition and embracing change, Buffalo Trace has earned...
Masterson's 10 Year Old Rye Whiskey This exceptional Masterson'S Whiskey is crafted by Artisans, distilled in a pot still and aged in white oak casks for just over ten years....
An exclusive experimental release of only 250 bottles. Patient Wolf and Wolf of the Willows have gone rogue. Summer Thyme Gin has been rested in a French Oak barrel for...
Patient Wolf Gin Triple Pack - Melbourne Dry, Summer Thyme & BlackthornGrab one each of these three amazing Patient Wolf gins : Melbourne Dry 700ml Summer Thyme 700ml Blackthorn 500ml
Early Scottish settlers planted the Blackthorn bush, also known as Sloe, around northern Tasmania to create field boundaries and to bring a sense of home. Tasmanian sloe berries were handpicked...
Suburban’s spice notes are transformed into the toastiness of gently sweet nutty granola with a dry piney finish. Enjoy straight up or in an old-fashioned. Imbue Distillery brings you...
Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst...
Crisp, juicy apple is layered over woody juniper, finishing with a sweet spiciness from the native muntries—a prolific white flowering shrub with red/green berries. Best enjoyed in any which way...
The Soleo Collection is a new range with clear story and navigation, moving away from vintages and focusing on age statements. All expressions are matured in 100% sherry seasoned casks,...
Inspired and shaped by the hand of the whisky maker, this expression reflects his craft in selecting the right 100% first fill sherry seasoned casks, bottled at the whisky makers...
Hobart's latest core range whisky, Pedro Ximénez Solera. Replicating traditional solera methods, they have bottled only a portion of this release, ensuring that over time they can continue the tradition...
** NOW DISCONTINUED ** The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a...
Paul John ‘Brilliance’ is the first in the range. An un-peated malt bottled at 46% ABV and matured in ex-bourbon American oak casks. The second is ‘Edited’ with about 20%...
This expression from the Taiwanese King Car distillery is the first to carry the name of the King Car Group instead of 'Kavalan' as their single malt whiskies have all...
An April 2020 release that yielded 358 bottles. Details 500ml: 60.7% alc Region: Tasmania Spirit: LD 766 + RD 189 + PB 121 (0.0015%) Cask type: All Sherry Bottler: Heartwood...
Owner, Tim Duckett describes this latest release best……. “It is composed of an older Lark Whisky from a 300L dry sherry cask LD 766. The cask was not contributing anything...